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The Jane Austen Cookbook

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A gorgeous selection of authentic recipes associated with Jane Austen, now modernised for today's cooks. Recipes include: Battered Prawns, Wine-Roasted Gammon, White Soup, Salmagundy, Pyramid Creams and more. The book is illustrated throughout with lovely contemporary line drawings, prints and watercolors.

Maggie Black is a food historian and her co-author Deidre Le Faye is an Austen scholar and together they have put together a wonderful and practical insight into Regency English life. 

  • Paperback, 128 pages.
  • Measures 7½" x 9¾".


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